Responsible Sourcing Summit: Shrimp Health and Antibiotics

Scope /

Ensuring Healthy Shrimp: Navigating Market Demand and Responsible Practices

To successfully market shrimp, producers must prioritize the health of their stock while adhering to industry standards and consumer expectations. Globally, consumers are increasingly concerned about antibiotic use in aquaculture, leading retailers to implement stringent policies against antibiotic-treated shrimp.

This session aims to provide buyers with an updated perspective on industry trends, focusing on maintaining shrimp health without resorting to irresponsible antibiotic treatments. Melanie Sellars from Genics will offer insights into prevalent diseases and emerging trends within the industry. Representatives from TipTopp, Dalan, and Salem Microbes will discuss innovative alternatives to antibiotics, highlighting sustainable practices for disease prevention. The session will conclude with a dialogue between a retailer and a producer, reflecting on the future direction of the shrimp industry.

(Photo courtesy of Aquaconnect.)

Chairpersons /

Barbara Janker

Commercial Director Europe & APAC

Barbara Janker currently holds the position as Commercial Director Europe & Asia-Pacific at the Aquaculture Stewardship Council (ASC) after having worked in several roles both in the market development department as well as the marketing & communications team since her start at ASC in 2015. Born in...

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Estelle Brennan

Director of Sustainability and Supplier Assurance

Estelle Brennan is an accomplished Technical, Sustainability and Ethical Trade Leader. Over 25 years’ experience working in technical & sustainability roles within the food industry with a proven track record of successfully driving change across the whole of the supply chain. Experienced in...