Speakers 2026

Aris serves as Head of Sales and Marketing at Bumi Menara Internusa. He began his career in the seafood processing industry in 2004. Thoughout his 20-year career at Bumi Menara Internusa, he has taken....

Arnd Jan Gulmans is an independent marketing and branding consultant with an extensive track record in advertising strategy and marketing consultancy. He specializes in helping organizations to co....

Barbara Janker currently holds the position as Commercial Director Europe & Asia-Pacific at the Aquaculture Stewardship Council (ASC) after having worked in several roles both in the market....

Carson joined Choice Foods in May of 2024 as the Choice Corporate Responsibility Initiative Action Team lead and resides in Bapatla, Andhra Pradesh. In this role, Carson and the CRI Action Team focus....

Catherine leads Acre's search practice in the Americas; bringing over 15 years of experience in recruitment, advisory, functional sustainability leadership and subject matter expertise across the....

Charles is a Senior Commodity Analyst on Rabobank’s Agri Commodity Markets Research (ACMR) team in London, where he focuses on the major grain and oilseed crops, as well as providing coverage on sugar....

Choudary Karuturi is a seasoned player in Shrimp Industry with over 20 years of experience. He is currently the Managing Director of Apex Frozen Foods - India, that is involved in Hatchery, Farming....

Corey Peet is the Vice President of Sustainability for Aqua Star and is based in Seattle, WA. Corey has worked on sustainable seafood issues for more than 25 years. He has led the development of multi....

Dan is the deputy editor for Undercurrent's European and Asia news, prices and data coverage, with extensive experience reporting on every corner of global seafood from Dutch mussels to Australian....

Daniel Lorente Morales holds a degree in Biology from the University of Barcelona, a Master’s degree in Food Technology from CESIF, and an MBA from EAE Business School. He is a member of the Seafood....

Danny Zabhi is Technical & CSR Director at Sykes Seafood, where he leads food safety, quality, legality, authenticity, and sustainability across the business. With 20 years of experience in the food....