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1 to 3 September 2026

Join us in the Netherlands

From 1–3 September 2026, we’ll convene at the Van der Valk Hotel in Utrecht, the Netherlands, for the fifth Global Shrimp Forum—a fully dedicated meeting place for the global shrimp industry. The Forum brings together 550 industry leaders and experts representing the entire shrimp value chain. Join us to help shape the future of the shrimp industry.

  • Moritz Konz, Manager International Sustainability for Aldi Süd, at GSF 2023
    "This is a unique Forum to be at that gives us the opportunity to meet relevant business contacts and upskill our understanding of the trends in the area of shrimp production globally. It was fantastic to connect with peers as well as with suppliers, and most importantly, to directly engage and obtain more information on what will be key for the shrimp industry into the future."
    Moritz Konz, Manager – International Sustainability, Aldi Süd
  • Soojeong Lee, Seafood Buyer for Emart, at GSF 2023
    "The Global Shrimp Forum was a chance to broaden its business perspective and learn the industry's latest news. It was an excellent opportunity to meet and learn from many inspiring participants from all segments of the shrimp supply chain."
    Soojeong Lee, Seafood Buyer, Emart

    Past Events

    • China: How Does the Supply Chain Really Work?

      The Chinese shrimp market has been called a black box / black hole. For the second year in a row, we invited Chinese experts to demistify it. In this presentation, Qing Fang, an independent consultant, explains how the supply chain works in China and what opportunities it brings to foreign investors.

    • Opportunities for the Shrimp Sector

      In this GSF 2024 keynote speech, Carlos Díaz, CEO of BioMar, a Danish global feed company that produces aquaculture feeds for over 45 different fish and shrimp species for more than 90 countries, discusses opportunities for the shrimp sector.

    • M&A and Inorganic Growth in Shrimp Farming and Production: Omarsa

      Ecuador is the biggest shrimp producing market in the world. In this presentation, Sandro Coglitore, General Manager of Omarsa, one of the largest Ecuadorian players, explains how they manage to stay competitive and gain traction through mergers and acquisitions.

    • Effectively promoting global shrimp consumption

      How can we increase the size of the pie, instead of competing for pieces of it amongst each other? Is there one narrative that all producers can use? During this presentation, our strategic marketing consultant presents his initial findings and highlights the questions he hopes to answer.

    • CEO visions: Grupo Lamar

      With over 70% market share, "Grupo Lamar are the Venezuelan shrimp industry," quoting Gorjan Nikolik. In this session, Grupo Lamar's Commercial Director Jose Rincon tells a captivating story of the company's rise to power under most unfavourable circumstances, and how to see opportunities amidst obstacles.

        Publications

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