Emiel Beekwilder

Emiel Beekwilder joined Albert Heijn in 2010 as Quality Manager Food. In this position he is responsible for the meat, seafood and cheese categories.

Main expertise areas are product quality, quality systems, food safety, sustainability, animal welfare, integrity, and traceability. Before Emiel joined Albert Heijn, he worked for 20 years as Quality Manager in the food industry.