Side event: Wild-Caught Shrimp Supply and Markets

Argentine Red Shrimp

Scope /

Wild-caught shrimp is today still a large source of protein. Every part of the world has its own target species fisheries; such as Argentinian red shrimp in Argentina, Seabob in Surinam, Northern Pink shrimp in Canada and Norway, and brown shrimp in the Netherlands. All these fisheries compete to some extent with the supply of farmed shrimp. The topic is therefore relevant for the Global Shrimp Forum audience, including retailers, importers, and suppliers of farmed shrimp. We believe that creating interaction between wild-caught and farmed shrimp industries will benefit mutual learning and cooperation.

There are 75 places available for this seminar, so separate registration for this event is required.

Nicolas Guichoux

Chair

/ Nicolas Guichoux

In 1994, after graduating from the French Business School EDC, Nicolas started his career in international business at the French Chamber of Commerce in South Korea. In 1997 he was appointed Export Manager for leading French seafood processor, Cité Marine. Coming from Brittany - the main fishing region in France - Nicolas had long been concerned by the increasing impact of fishing on the environment and on people’s livelihoods. This led him to join the MSC in 2002 as the manager for continental Europe. He later became the Regional Director of Europe in 2007 and in 2013 Global Commercial Director. Since 2018 Nicolas is Chief Program Officer and therefore member of the Marine Stewardship’s Executive Committee, responsible for the development and delivery of its global outreach program strategy.

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Program /

11:00-11:05

Opening

11:05-11:25

State of world shrimp fisheries

Presented by Nada Bougouss, Fishery Officer, UN FAO

11:25-11:45

Sustainability of world shrimp fisheries

Presented by Camiel Derichs, Program Developement Director, Marine Stewardship Council

11:45-12:05

A market overview of wild-caught shrimp consumption

Presented by Ragnar Nystøyl, Chief Analyst, Kontali

12:05-12:40

Panel discussion: Supply, sustainability and markets

Panelists:

Nada Bourgouss, Fishery Officer, UN FAO

Camiel Derichs, Regional Director Europe, Marine Stewardship Council

Ragnar Nystøyl, Chief Analyst, Kontali

12:40-13:15

Lunch

13:15-13:35

Company visions: Argentinian red shrimp

Presented by Fernando Lago Tomé, Corporate Commercial Director, Grupo Iberconsa

13:35-13:55

Company visions: Northern pink shrimp

Presented by Ingvild Mikkelsen, Market & Sales Team Leader, Stella Polaris

13:55-14:15

Company visions: Gulf Shrimp

Presented by Kristen M. Baumer, President, Paul Piazza & Son

14:15-14:50

Panel discussion: Company visions

Panelists:

David Parker, Aquaculture and Fisheries Manager, Sainsbury's

Fernando Lago Tomé, Corporate Commercial Director, Grupo Iberconsa

Ingvild Mikkelsen, Market & Sales Team Leader, Stella Polaris

Kristen M. Baumer, President, Paul Piazza & Son

Moderated by Laura Rodriguez, Program Director for Spain and Portugal, MSC

14:50-14:55

Closing remarks

Speakers /

Camiel Derichs

Program Development Director

Camiel holds a BSc and MSc from Erasmus University Rotterdam (Netherlands) in Business Administration, and a MSc from Tromso University (Norway) in International Fisheries Management. Before joining....

Presenter & Panelist

David Parker

Head of Fisheries and Aquaculture

David is an experienced and passionate sustainable seafood professional. For the past 15 years he’s worked throughout the global seafood value chain to enhance and drive positive change to ensure....

Panelist

Fernando Lago Tomé

Fernando Lago Tomé

Corporate Commercial Director

Bachelor in Veterinary Science with postgraduate in business management. Fernando has been in several positions within the seafood industry for the last 28 years, from QC to R&D, processing, import....

Presenter & Panelist

Ingvild Mikkelsen

Ingvild Mikkelsen

Market & Sales Team Leader

Ingvild is representing Stella Polaris Norway AS—Norway’s leading producer of C&P coldwater prawns. She has 20 years’ experience in marketing and sales of prawns to a global market.

Presenter & Panelist

Kristen M. Baumer

Kristen M. Baumer

Kristen M. Baumer was born and raised in the Wild Caught American Shrimp business and has served as President of Paul Piazza & Son, Inc., named after his great grandfather, since 2005. Kristen is....

Presenter & Panelist

Laura Rodriguez

Laura Rodriguez

Program Director for Spain and Portugal

Laura Rodriguez is passionate about sustainable supply chains. She worked for 12 years in the Fair Trade sector and the integration of social and green criteria on public and private procurement. She....

Moderator

Nada Bougouss

Fishery Officer

Nada Bougouss is a Fishery Officer at the Value Chain Development Team (NFIMV), FAO Fisheries and Aquaculture Division in Rome. With more than 16 years of experience in the fisheries and aquaculture....

Presenter & Panelist

Ragnar

Ragnar Nystøyl

Ragnar has been working with Kontali for more than 20 years, focusing on structuring and organizing fisheries and aquaculture data for the benefit of the industry. In 2020, Kontali acquired Seafood....

Presenter & Panelist