Katie Keay is a seasoned environmental sustainability professional with a strong background in aquaculture and fisheries management. She currently serves as the Senior Aquaculture and Fisheries Manager at Waitrose, where she leads initiatives to ensure responsible seafood sourcing and promote sustainable aquaculture practices. Prior to her role at Waitrose, Katie held the position of Fisheries and Aquaculture Manager at Co-op, focusing on advancing sustainability objectives and overseeing responsibly sourced seafood commitments.
With an academic foundation in Zoology (BSc), Katie combines scientific expertise with practical experience to drive positive change in the seafood industry. Her work emphasizes collaboration with stakeholders to enhance environmental standards and support sustainable food systems. Katie’s contributions have been instrumental in promoting certified sustainable seafood options, such as mussels from the Shetland Islands, aligning with Marine Stewardship Council (MSC) standards.
