Eduardo is a seasoned executive with over 25 years of international experience in business management, development, marketing strategy, supply chain, manufacturing, and sales across 15 countries. He has contributed to the Ecuadorian National Chamber of Aquaculture for over 8 years and previously led operations at Brenntag Latin America in Ecuador and Houston, TX. Since 2003, Eduardo has built a solid foundation in the shrimp production chain and joined Cargill in 2016, where he successfully spearheaded the Aqua Nutrition Business in Ecuador, implementing growth strategies that resulted in a remarkable 16% market share and positioning the brand among the top three in the market within 24 months. His contributions extended beyond national borders, enhancing Aqua Nutrition and Shrimp Production throughout the region from Mexico to Peru, fostering an era of continuous business expansion and technological advancement. He has now taken on the role of Global Managing Director at Kampi since 2024, to guide the company in the marketplace.