Danny Zabhi

Danny Zabhi is Technical & CSR Director at Sykes Seafood, where he leads food safety, quality, legality, authenticity, and sustainability across the business. With 20 years of experience in the food industry, including eight years at Sykes Seafood, he has developed deep expertise in navigating the complex regulatory landscape across EU and UK food law and in ensuring supply chain authenticity.

Danny is particularly focused on driving meaningful progress in sustainability and responsible sourcing, helping the business balance rigorous technical standards with practical, real-world application.